SB 3.26.45: Difference between revisions
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''karambha'' | ''[//vanipedia.org/wiki/Special:VaniSearch?s=karambha&tab=syno_o&ds=1 karambha]'' — mixed; ''[//vanipedia.org/wiki/Special:VaniSearch?s=pūti&tab=syno_o&ds=1 pūti]'' — offensive; ''[//vanipedia.org/wiki/Special:VaniSearch?s=saurabhya&tab=syno_o&ds=1 saurabhya]'' — fragrant; ''[//vanipedia.org/wiki/Special:VaniSearch?s=śānta&tab=syno_o&ds=1 śānta]'' — mild; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ugra&tab=syno_o&ds=1 ugra]'' — strong, pungent; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1 amla]'' — acid; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādibhiḥ&tab=syno_o&ds=1 ādibhiḥ]'' — and so on; ''[//vanipedia.org/wiki/Special:VaniSearch?s=pṛthak&tab=syno_o&ds=1 pṛthak]'' — separately; ''[//vanipedia.org/wiki/Special:VaniSearch?s=dravya&tab=syno_o&ds=1 dravya]'' — of substance; ''[//vanipedia.org/wiki/Special:VaniSearch?s=avayava&tab=syno_o&ds=1 avayava]'' — of portions; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vaiṣamyāt&tab=syno_o&ds=1 vaiṣamyāt]'' — according to diversity; ''[//vanipedia.org/wiki/Special:VaniSearch?s=gandhaḥ&tab=syno_o&ds=1 gandhaḥ]'' — odor; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ekaḥ&tab=syno_o&ds=1 ekaḥ]'' — one; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vibhidyate&tab=syno_o&ds=1 vibhidyate]'' — is divided. | ||
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Latest revision as of 21:49, 17 February 2024
A.C. Bhaktivedanta Swami Prabhupada
TEXT 45
- karambha-pūti-saurabhya-
- śāntogrāmlādibhiḥ pṛthak
- dravyāvayava-vaiṣamyād
- gandha eko vibhidyate
SYNONYMS
karambha — mixed; pūti — offensive; saurabhya — fragrant; śānta — mild; ugra — strong, pungent; amla — acid; ādibhiḥ — and so on; pṛthak — separately; dravya — of substance; avayava — of portions; vaiṣamyāt — according to diversity; gandhaḥ — odor; ekaḥ — one; vibhidyate — is divided.
TRANSLATION
Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.
PURPORT
Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.