CC Madhya 3.50: Difference between revisions
Appearance
m 1 revision(s) |
Yadasampati (talk | contribs) Bot: set display title |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{ | {{DISPLAYTITLE:CC Madhya 3.50 (1996)}} | ||
[[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C050]] | |||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 3.49|Madhya-līlā 3.49]] '''[[CC Madhya 3.49|Madhya-līlā 3.49]] - [[CC Madhya 3.51|Madhya-līlā 3.51]]''' [[File:Go-next.png|link=CC Madhya 3.51|Madhya-līlā 3.51]]</div> | |||
{{CompareVersions|CC|Madhya 3.50|CC 1975|CC 1996}} | |||
{{RandomImage}} | |||
==== TEXT 50 ==== | ==== TEXT 50 ==== | ||
<div | <div class="verse"> | ||
mudga-baḍā, kalā-baḍā, māṣa-baḍā, miṣṭa | :mudga-baḍā, kalā-baḍā, māṣa-baḍā, miṣṭa | ||
kṣīra-pulī, nārikela, yata piṭhā iṣṭa | :kṣīra-pulī, nārikela, yata piṭhā iṣṭa | ||
</div> | </div> | ||
| Line 12: | Line 17: | ||
==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
<div | <div class="synonyms"> | ||
mudga- | ''[//vanipedia.org/wiki/Special:VaniSearch?s=mudga&tab=syno_o&ds=1 mudga]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]'' — soft cake made with mung; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kalā&tab=syno_o&ds=1 kalā]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]'' — soft cake made with fried banana; ''[//vanipedia.org/wiki/Special:VaniSearch?s=māṣa&tab=syno_o&ds=1 māṣa]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]'' — soft cake made with ''urad'' dhal; ''[//vanipedia.org/wiki/Special:VaniSearch?s=miṣṭa&tab=syno_o&ds=1 miṣṭa]'' — various kinds of sweets; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kṣīra&tab=syno_o&ds=1 kṣīra]-[//vanipedia.org/wiki/Special:VaniSearch?s=pulī&tab=syno_o&ds=1 pulī]'' — condensed milk mixed with rice cakes; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nārikela&tab=syno_o&ds=1 nārikela]'' — a preparation of coconut; ''[//vanipedia.org/wiki/Special:VaniSearch?s=yata&tab=syno_o&ds=1 yata]'' — all kinds of; ''[//vanipedia.org/wiki/Special:VaniSearch?s=piṭhā&tab=syno_o&ds=1 piṭhā]'' — cakes; ''[//vanipedia.org/wiki/Special:VaniSearch?s=iṣṭa&tab=syno_o&ds=1 iṣṭa]'' — desirable. | ||
</div> | </div> | ||
| Line 19: | Line 24: | ||
==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
<div | <div class="translation"> | ||
There were soft cakes made with mung dhal, soft cakes made with ripe bananas, and soft cakes made with urad dhal. There were various kinds of sweetmeats, condensed milk mixed with rice cakes, a coconut preparation and every kind of cake desirable. | There were soft cakes made with mung dhal, soft cakes made with ripe bananas, and soft cakes made with urad dhal. There were various kinds of sweetmeats, condensed milk mixed with rice cakes, a coconut preparation and every kind of cake desirable. | ||
</div> | </div> | ||
__NOTOC__ | |||
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Madhya 3.49|Madhya-līlā 3.49]] '''[[CC Madhya 3.49|Madhya-līlā 3.49]] - [[CC Madhya 3.51|Madhya-līlā 3.51]]''' [[File:Go-next.png|link=CC Madhya 3.51|Madhya-līlā 3.51]]</div> | |||
__NOTOC__ | |||
__NOEDITSECTION__ | |||
Latest revision as of 02:32, 4 June 2026
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 50
- mudga-baḍā, kalā-baḍā, māṣa-baḍā, miṣṭa
- kṣīra-pulī, nārikela, yata piṭhā iṣṭa
SYNONYMS
mudga-baḍā — soft cake made with mung; kalā-baḍā — soft cake made with fried banana; māṣa-baḍā — soft cake made with urad dhal; miṣṭa — various kinds of sweets; kṣīra-pulī — condensed milk mixed with rice cakes; nārikela — a preparation of coconut; yata — all kinds of; piṭhā — cakes; iṣṭa — desirable.
TRANSLATION
There were soft cakes made with mung dhal, soft cakes made with ripe bananas, and soft cakes made with urad dhal. There were various kinds of sweetmeats, condensed milk mixed with rice cakes, a coconut preparation and every kind of cake desirable.