CC Madhya 3.47: Difference between revisions
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[[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C047]] | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C047]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | ||
Latest revision as of 02:32, 4 June 2026
A.C. Bhaktivedanta Swami Prabhupada
TEXT 47
- komala nimba-patra saha bhājā vārtākī
- paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
SYNONYMS
komala — newly grown; nimba-patra — nimba leaves; saha — with; bhājā — fried; vārtākī — eggplant; paṭola — with paṭola fruit; phula-baḍi — a preparation of dhal; bhājā — fried; kuṣmāṇḍa — squashes; mānacāki — the food called mānacāki.
TRANSLATION
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
PURPORT
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.