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SB 10.55.5: Difference between revisions

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''tam''—it (the fish); ''śambarāya''—to Śambara; ''kaivartāḥ''—the fishermen; ''upājahruḥ''—presented; ''upāyanam''—the offering; ''sūdāḥ''—the cooks; ''mahānasam''—to the kitchen; ''nītvā''—bringing; ''avadyan''—cut it up; ''sudhitinā''—with a butcher knife; ''adbhutam''—amazing.
''[//vanipedia.org/wiki/Special:VaniSearch?s=tam&tab=syno_o&ds=1 tam]'' — it (the fish); ''[//vanipedia.org/wiki/Special:VaniSearch?s=śambarāya&tab=syno_o&ds=1 śambarāya]'' — to Śambara; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kaivartāḥ&tab=syno_o&ds=1 kaivartāḥ]'' — the fishermen; ''[//vanipedia.org/wiki/Special:VaniSearch?s=upājahruḥ&tab=syno_o&ds=1 upājahruḥ]'' — presented; ''[//vanipedia.org/wiki/Special:VaniSearch?s=upāyanam&tab=syno_o&ds=1 upāyanam]'' — the offering; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sūdāḥ&tab=syno_o&ds=1 sūdāḥ]'' — the cooks; ''[//vanipedia.org/wiki/Special:VaniSearch?s=mahānasam&tab=syno_o&ds=1 mahānasam]'' — to the kitchen; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nītvā&tab=syno_o&ds=1 nītvā]'' — bringing; ''[//vanipedia.org/wiki/Special:VaniSearch?s=avadyan&tab=syno_o&ds=1 avadyan]'' — cut it up; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sudhitinā&tab=syno_o&ds=1 sudhitinā]'' — with a butcher knife; ''[//vanipedia.org/wiki/Special:VaniSearch?s=adbhutam&tab=syno_o&ds=1 adbhutam]'' — amazing.
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Latest revision as of 19:28, 17 February 2024

His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada


Please note: The synonyms, translation and purport of this verse were composed by disciples of Śrīla Prabhupāda

TEXT 5

taṁ śambarāya kaivartā
upājahrur upāyanam
sūdā mahānasaṁ nītvā-
vadyan sudhitinādbhutam


SYNONYMS

tam — it (the fish); śambarāya — to Śambara; kaivartāḥ — the fishermen; upājahruḥ — presented; upāyanam — the offering; sūdāḥ — the cooks; mahānasam — to the kitchen; nītvā — bringing; avadyan — cut it up; sudhitinā — with a butcher knife; adbhutam — amazing.

Translation and purport composed by disciples of Śrīla Prabhupāda


TRANSLATION

The fishermen presented that extraordinary fish to Śambara, who had his cooks bring it to the kitchen, where they began cutting it up with a butcher knife.